Thursday, May 23, 2013

molto bene

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It's been several days since I landed back at home and I feel like I am just now shaking the crust off. Eight places in eight days and a constant stream of gorgeous vistas, warm hospitality, glass after glass of wine, and plate after plate of cured meats. My salami tolerance is through the roof right now.

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I'm sorting through all my notes and photos trying to make some semblance of order to the story of my trip to Italy. It was a non-stop barrage of movement, food, wine and people. I documented it copiously and I'm still sorting out how to best give the details of the trip here without writing 95 pages and providing you with 517 photos of stainless steel tanks and oak barriques.

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It was a blast. It was a whirlwind. I'm happy to be home but sad it's over. Until I've worked out what to say and how to show it here, enjoy a couple stunning views and unashamed examples of 100% XXX NSFW food porn.

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Ciao, dudes. I'll be back with words and photos (probably more than you're even going to want).

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