Tuesday, July 16, 2013

Ciao Porky! Part IV: TOSCANA

 photo IMG_0456_zps2b9f62cb.jpg

Bright and early the next morning, we woke up and loaded into the bus. We drove west, away from the Adriatic, over the rolling mountains of Umbria and into Tuscany. “Tuscany,” said my friend Tim when he prepared me for the trip “…is one of those places where my expectation was here (holds hand pretty high), because you hear so much. And when I got there, the reality was like here (holds hand as high as it can humanly go).” I got the idea. But I didn’t know, until I knew. Looking back at my trip journal I used the word ‘insane’ four times in one paragraph when writing about our ride through Umbria into Tuscany. It truly is that beautiful; or, as I put in my chicken scratch “the Tuscan countryside is so insanely beautiful it’s almost weird.” Now I live in New England. So I roll through beautiful landscapes on the regular; but Tuscany, like the Grand Canyon, is so mind blowingly picturesque that you feel like you could snap the cord at the bottom of the screen and the picture will roll up like a map, only to expose a dusty studio lot in the San Fernando Valley somewhere. It’s the kind of beauty where reality is so pretty it feels like fiction. So much so that I rolled through the hills with a lump in my throat, trying not to cry, because I felt so sublimely happy that my life had taken me here. How did I get so lucky?

 photo IMG_0457_zps5eb9ac84.jpg  photo IMG_0460_zps5f313767.jpg\

We weaved down to the southwest corner of Tuscany to a region known as Maremma, the DOC zone is Montecucco and the wines produced there have the benefit of cool breezes rolling up from the sea and the steep rises and valleys of the hills and mountains dotting the area. We drove through a teeny tiny town perched on the side of a hill where Bruno threaded a giant passenger bus around a corner which could not have accommodated two fiats at the same time. Now normally on the bus the volume level always rose and lowered in waves. Early morning was quiet, long stretches of drive, also relatively quiet, as we closed in on a destination everyone would perk up and chat, music would play and Vesce would get on the microphone reminding us to wear our name tags, introduce ourselves properly and other normal human behaviors that any adult would regularly perform without coaching, lest we forget. Feeling super stimulated by our gorgeous surroundings and anticipated arrival at Colle Massari, we were at like an 8 out of 10 on the volume knob. As Bruno slowly, carefully, with LIT-rally 4 inches on either side to spare, wheeled us around a hair pin turn surrounded on either side by buildings and more buildings, everyone grew quiet, then silent and then promptly burst into applause and cheers when he cleared the corner. Of course he did! As I mention in my first post: he’s a bus driving machine.

 photo IMG_0461_zps9b5e38e5.jpg  photo IMG_0466_zps238fe1d0.jpg

Our stop in Maremma was Colle Massari, a high altitude, high powered, up and coming winery with legendary Tuscan winemaker Maurizio Castelli at the helm of their ship. They are serious business. The owner, Claudio Tipa’s home, which he and his wife graciously let us briefly visit, is a meticulously restored 12th century castle perched on the top of a hill overlooking their 600 acres of vineyards. I want to know what this guy majored in when he went to college, because I really could have used his academic advisor. The drive up to the castle was crazy picturesque. Golden sunlight beat down, hawks soared overhead, Jess tried not to cry a little bit more so as not to be The Weirdo that Cried on the Bus, and we passed miles and miles of verdant green vineyards. Following a quick and truncated tour of the castle we headed “across the street” (i.e. back down a small mountain and around the side of a vineyard) to their winemaking facility.

 photo IMG_0484_zpsf9b13c05.jpg  photo IMG_0472_zpse815961b.jpg

Juxtaposed against the green Tuscan hills, it cuts a striking figure in the landscape: all clean lines and concrete. It is a stunning spot and the jewel in its crown has to be their award-winning cellar. Open segments of the wall expose the ragged rock that it was drilled into. Along the ceiling they had arching cedar planks to keep any damp funkiness out and periodically, pufts of steam would spurt out of vents made for maintaining perfect humidity. Oh, and there was also a waterfall to spit into, because why not? We got to drink straight from the cask (before you picture keg stands, it wasn’t like that, they used a pitcher) and then spit into said waterfall before we headed upstairs for our seminar, tasting and lunch.

 photo IMG_0478_zpsf4924221.jpg  photo IMG_0480_zpsf3792221.jpg

Our visit to Tuscany was one of the biggest marathon days of our trip. It was also a study in contrasts in the best possible way. We loaded up after lunch and rolled 2 hours north straight into the heart of Chianti Classico to Vignamaggio. Picture this if you will: we leave Colle Massari’s slick, stark, futuristic building where the presentation was led by their polished and well heeled Dutch export manager and Maurizio, who is an intimidating figure in designer glasses, up to a burnt orange, rambling villa that’s so old that it’s shape softly leans into the hillside where we were greeted by two regular looking dudes in dusty jeans and soccer shoes. To say they were different is a bit of an understatement. But together, these two visits painted a perfect picture of winemaking in Tuscany: vital, deeply rooted in history and centuries of tradition, but forward-looking, constantly evolving and hugely successful. Wine trends come and go, but as long as the Sangiovese vines keep growing, Tuscany’s popularity as a place and producing region will go nowhere.

 photo IMG_0482_zps0c5107de.jpg  photo IMG_0485_zps64ddb88e.jpg

Vignamaggio’s winemaking facility is located within a 14th century villa, which just so happens to be the home where Monna Lisa was born. It is also the place where she lived while her famed portrait was painted over the course of several years by Da Vinci; in fact, the view from the front terrace, our host pointed out, was the original background for the work. Sandro, our main host, was not only adept at pointing out all the wonderful unique things about the property itself, but also had the added bonus of being completely hilarious. He had so many perfect one liners and such boundless energy that I pretty much ran out of room in my notes to include all the gems he was spurting out. My personal favorite though was when he was speaking about being careful not to kill their wines with too much oak aging and he said "We believe that a wine should be tasting of a fruit, not of a chair."

 photo IMG_0490_zps94d46469.jpg  photo IMG_0491_zps4e63ed47.jpg

Their wines however, are no joke: refined and focused, they are a perfect example of why Chianti Classicos are so very popular. Elegant, balanced and food friendly, Vignamaggio's portofolio showcases of course a few top notch Chiantis, but also illustrates the success that they've had working with different types of grapes, most notably, their knockout Cabernet Franc. The vintage we tasted was everything a red wine should be: lush, layered, inviting and complex, perfectly in balance and ready to drink now, or several years down the road. Now at the end of a marathon day, driving hours in hot, sunny weather, such as we were, it can feel "tough" (I'm using the term with sarcastic quotations around it on purpose, because I know it's ridiculous to even hint at. I'm sure you a feeling a ton of empathy for my 'tough' day, riding through the countryside drinking wine; but I only mean that at 5 p.m. on a hot sunny day you probably want some water, maybe a beer, but instead you will taste red wine and several of them, because this is your job. i.e.: not tough at all) to saddle up to a table filled with red wines to taste; but Vignamaggio's offerings, being what they are, and Sandro, possessing that particular type of infectious energy of a man that truly loves what he does, brightened us right up and enthused, we happily slurped away. It also helps when wines are out of sight good, which these were.

 photo IMG_0495_zpsbd2b676a.jpg   photo IMG_0493_zpsb5888a04.jpg

After our tasting we toured the rest of the grounds and facility, wandering through the intact Renaissance style gardens, down through their fermentation and barrel rooms into their cellar, which was really something else. At 700 years old, I am guessing it may be the oldest cellar I will ever set foot in, and certainly was the oldest that we saw on our trip. It still looks majestic and regal and apperpo to be storing such terrific wines, albeit, a little bit spider-webbed, which only added to its charm. The estate felt almost frozen in time from the outside, with its meticulously maintained gardens and sweeping views from every terrace; and hidden underneath was a facility just as modern as any seen on the trip. But further down still was the cellar, the heart and soul, untouched, unspoiled and a perfectly preserved piece of history. At one point during his presentation, Sandro spoke of wine making in Tuscany and said "In Tuscany wine is not a job, it's our life." Taking a look out at the rows of vines stretching in every direction, breathing in the sweetly perfumed air and sipping wine just steps away from where it was grown, I thought to myself that it's got to be a good life surrounded by beauty like this. As the sun dipped further down in the sky, we packed back up into the bus and eased our way down the hill on to the road towards Florence. Tuscany is a place that not only lives up to its hype it surpasses far beyond it, a beautiful place filled with beautiful people living a very good life. It is a place worth seeing again and again. I can't wait to go back.

 photo IMG_0498_zps693f275f.jpg  photo IMG_0494_zps13113ea6.jpg
For more on my trip, see parts I, II and III.

Creative Commons License

Tuesday, July 2, 2013

Ciao Porky! Part III: LE MARCHE

 photo IMG_0440_zps6b35e48f.jpg

After we spent the morning in Puglia, craning our necks at the wonder of Castel del Monte and kicking rocks in the vineyard we hit the road for a few hours’ drive, straight up the Adriatic Coast towards Le Marche. Le Marche is a gorgeous, seaside region and the views up the coast were breathtaking. The teal blue waters of the Adriatic flanked the highway to our right and out the left-hand window we could see peaks of mountains covered in snow. One of our tour leaders mentioned that you can snowboard in the morning and surf in the afternoon in Le Marche. Not a bad way to spend a day if you’re into extreme sports. Me, I spent my time in Le Marche doing MY favorite extreme sport: seeing how much fried food I could eat before something bad happened.
 photo IMG_0444_zps28044b3b.jpg  photo IMG_0446_zpsf0b3a84a.jpg

We rolled into our hotel in the late afternoon, and had time to clean up before dinner. We stayed at a place called Hotel G, which were definitely our most posh digs over the course of the trip. Unfortunately, my shower door was dangling off its track and when I tried to right it, I almost lost the suck all together. Not wanting to smash a 70 pound glass door and sustain a life threatening injury abroad, but wanting very much to be able to take a shower in the morning, I was faced with one choice: explain in terrible Italian to the front desk what was happening in my room. I practiced "el porto del la doccia es rotto" about 17 times out loud before heading downstairs. At the front desk, I shyly inquired first "parle Inglese?" and naturally she did. So all my preparation was unnecessary, but still I felt some what more worldly since I could now say "shower" in Italiano. Once everyone was ready, we rolled just down the road to Umani Ronchi where we were greeted by Massimo, the owner, and Giorgio, their marketing manager. We toured their facility and checked out their stunning cellar, which was designed to look like a mine. The symbolic idea being that the wine they create is their gold. A cute idea that resulted in a remarkable structure. We ran through the typical information about the wines in their portfolio and had a formal seminar and tasting followed by a hop back on the bus and a ride through the hills about 45 minutes away.

 photo IMG_0451_zpsb157c68e.jpg  photo IMG_0449_zps70a2de7c.jpg

Now the last thing that a group of people who have been on a bus for five hours really want to do at the end of the day is get back into the bus for close to another hour. But this trip was worth it. At the end of our journey, Bruno edged our giant bus up a 45 degree incline lined with trees and at the tippy top of this steep hill was the beautiful villa where Massimo and his wife make their home. Stretching out in every direction were rows of Verdicchio vines and we watched the sun sink behind them as we finished our tour. On the back patio of the house we were greeted by what I can only describe as the most indulgent and amazing cocktail hour of all time.

 photo IMG_0448_zpsd82e4db2.jpg  photo IMG_0450_zps2a48bbd4.jpg

Now I had been prepared by my friend Tim about this particular cocktail hour, but that didn’t make it any less awesome when I turned the corner to see two dudes manning big kettles of red hot olive oil preparing various fritto misto right on the spot. They were just throwing everything in there! Fried stuffed olives, squash blossoms, sage leaves, rosemary, fennel, asparagus spears, fried cheese, fried cream (yes! Fried cream! It was sweet, it tasted like a liquid donut hole if that makes sense to you). You name it, they fried it and we gladly scarfed down every bit.

 photo IMG_0452_zps7511f7ee.jpg  photo IMG_0453_zps19f7002c.jpg

Now it’s a good thing that this trip occurred after my wedding was completed; because, I may have driven myself and Paul crazy trying to arrange for live deep fryers at our reception. What could delight people more than delicious wine and all matter of fried foods? Not much for this lady. Now, here’s the insane part: after all this, we went inside for dinner. Yes that wasn’t our dinner. That was an appetizer. Dinner was two courses: a cheese and herb ravioli in a light cream sauce and then a plate with a variety of vegetarian tastings. Dinner was fine, but nothing is going to light up my food description capabilities quite like the live deep fryers, so I will just say that it was quite nice.

 photo IMG_0454_zpscdee1e7d.jpg  photo IMG_0455_zps5da56a0b.jpg

Following dinner we retired down to their tasting room, where an impressive spread of desserts was set out. With the sweets we were served Maximo, their sauternes-like dessert wine made with late harvest Sauvignon Blanc grapes. As per usual, espresso and plenty of grappa were set out and I smartly indulged in neither. As we all loaded up into the bus, the lot of us fairly well toasted, Massimo came on board and grabbed the PA system to wish us good night. As the bus squeezed back down the hill, we left him and his staff with a rousing chant of MASSIMO! MASSIMO! Because, no one loves a nice chant more than a bus full of drunk adults. It was safe to say that people were getting comfortable together and loosened up; of course, unlimited fried cheese and wine is social lubricant like none other, so we had some help.

For more about my wine trip to Italy, see Parts I and II, here and here, respectively.

Creative Commons License
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.