Wednesday, November 25, 2009

muchos gracias

mass pike 02

So I would love to write a squishy post all about how thankful I am for my life, my fam, my buds, my boyf and my blog and I did. But once again the evil gods of technology are breathing down my neck and at this point in time, I just need to play it safe in the interest of posting just a little something as we come into one of my very favorite holidays. Thanksgiving is special because it’s a wonderful excuse to take time out and slow down. I don’t need to tell you I can get behind the idea of devoting an entire day to the cooking and the eating of deliciousness. One thing I love that my family always does is that everybody goes around the table and says something they’re thankful for. The answers are usually in varying degrees of seriousness and silliness because that’s just how we roll. We’re cheesy but we’re cute. Seriously, one year we dressed as pilgrims for Thanksgiving. I’m not joking, I have the photos. My sister said her and her husband are planning on making pilgrim hats this year in order to embarrass his sister, who is bringing her new boyfriend to Thanksgiving at their house. Incredible. I wish I could be there.

Another reason why I love Thanksgiving is that though it is steeped in tradition, my own family Thanksgiving takes different shapes every year. We’re not a stick to one location or guest list type of fam. Sometimes there are 6 of us, sometimes, 20. It’s whatever works. I appreciate the flexibility. Last year and the year before the whole extended family gathered at my aunts’ house in Chatham. The year before that just my Dad and I went out to a super fancy dinner. That was a really nice one. Other years my sister has been home from California, and in others, it’s been just me, my mom and my brother’s brood. This year, I will join Paul and his family at his aunt’s house in Connecticut. I love that my Thanksgiving takes different shapes, because the ultimate feeling I end up with is the same. Now, I’m not talking about the triptophan coma, although, all a happy-full-sleepy feeling is SO nice. I’m talking about taking the time to devote a day to one simple premise: the idea of being thankful. Gratitude is something that is so vital to our happiness, that we don’t often take the time to recognize. During the daily grind we bust our way through traffic and crowded subway cars, peel our eyes open in front of the computer screen, shrug our shoulders back and just try to maintain. We don’t think “I’m grateful for my job, I’m grateful for my car getting me from here to there and I’m grateful for my super comfortable, very full life.” It would behoove us all to be thankful at least once every day, not just on this day. So my goal for this Thanksgiving (besides making stellar stuffed mushrooms and a pumpkin roll) is to take a little bit of this holiday premise with me into the next day, and the day after that, and the next week and to keep it with me throughout the holiday season and hopefully, foreva. We may wake up from the food coma, but the feeling of peace that comes from embracing gratitude is something special that we can keep in our bellies long after we’ve left the table.


So leaving with those Deep Thoughts by Jack Handey, I’m off to seriously mess up my kitchen. I’m making stuffed mushrooms as an appetizer and a pumpkin roll as well. I will post about how they come out over the weekend or early next week!

Also, because on the other side of “thanks” is “give” I did want to give you a recipe today. Because this is Porky Dickens and there is no Porky Thanksgiving without a cocktail or two, I wanted to share a super simple, delicious drink recipe that is very Thanksgiving appropriate.


Apple cider
Your finest Champag-nah (perhaps a nice 2007 Andre?)
Cinnamon and Sugar
Optional garnishes: cinnamon sticks, apple slices

When I was a bartender, I used to work brunch. So every weekend, I would be in charge of coming up with a different type of mimosa as an alternative to the standard orange and champangah. This little lady was my Fall classic and was very popular. They are soooo good. Be warned, you can drink like 70 of these before you know it. I wouldn’t recommend that unless your family is the kind of family that enjoys when a holiday ends up with you break dancing on the kitchen floor (a la me circa Christmas 2001).

Dip rim of glass in cider, then roll in cinnamon and sugar (this is optional but adds a little something to the taste and look of this drink). Fill glass ¾ full with champagnah, top with cider to taste. Add garnish, if applicable. Enjoy (with caution)!

1 comment:

  1. These sound delish. What a great idea! You're kind of a genius.


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